Poultry Consommé

Poultry consommé is perfect without any additions, but if you wish to dress up this golden broth, there are several suggestions at the end of the recipe. Using this recipe, you can also make duck or a game bird consommé, which will be richer and darker. Make these consommés from Brown Poultry Stock. Poultry consommé is equally good served cold. When chilled it forms a light jelly, which is refreshing on a hot summer night.