Roasted Bird Broth

This recipe is an excellent way to use that leftover turkey carcass that lurks menacingly in the back of your post-Thanksgiving refrigerator. You can, of course, use the carcass of any leftover roasted bird, but if it is chicken, use a couple or halve the recipe. You can combine the carcasses of different birds, but use only cooked poultry bones—don’t mix fresh and cooked bones.

The result will be a light basic stock that can be used for Post-Thanksgiv