Roasted Squab with Fresh Figs

Squab is a fancy word for pigeon. Unlike the birds that pollute our cities, however, these pigeons are specially bred and killed before they can fly, making them quite tender. Even farm-raised squab often have a touch of the liver flavor that game lovers crave. Keep the meat on the pink side, and make sure to let the birds rest before serving. A sharp steak knife is ideal for eating these birds—and encourage your guests to use their fingers to pull them apart. The squab I buy come with thei