Coconut Chicken Curry

The advantage of cooking all chicken thighs, or legs, unlike a cut-up chicken, is that they are done all at the same time. This recipe is in no way authentically Thai, but it is tasty and quick. You can add diced tomato, peas, diced potatoes, or sliced green beans instead of or as well as the red pepper. I must admit that I sometimes make this recipe to use up stray vegetables, but don’t overdo it. I like to scatter the finished dish with shredded Thai basil, but any basil, coriander, or ev