Spicy Steamed Chicken Feet

Preparation info
  • Serves

    4

    as an appetizer
    • Difficulty

      Easy

Appears in
Bones: Recipes, History, And Lore

By Jennifer McLagan

Published 2005

  • About

Before you turn the page, I urge you to try these once. They are chewy, sticky, and delicious. Like wings, feet are all about the sauce, but with less meat to eat and more to chew, they really need a hot and spicy or sweet and sticky sauce. Look for chicken feet in Asian markets.

Deep-frying chicken feet is supposed to make them puff but mine just exploded in the fryer, with hot oil spattering all over my kitchen. My method might not be how the best Chinese cooks do it, but it is si

Ingredients

Method