Sweet Potato Garlic Rouille

Name: Sweet Potato Garlic Rouille
Yield: Makes ¾ cup (175 ml)
Cuisine: French
Ingredients: ¾ cup (175 ml) cooked sweet potato (1 medium); 3 garlic cloves; ½ teaspoon kosher salt; ¼ cup (60 ml) olive oil

Preparation info

Makes
¾
cup

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

Rouille simply means rust in French. I call this sweet potato puree a rouille since its rusty orange color qualifies it for the name.

Ingredients

¾ cup (175 ml) cooked sweet potato (1 medium)
3 garlic cloves

Europe
France
Condiment
Gluten-free
Vegan

Method

Push the cooked sweet potato through a sieve or ricer into a bowl, for a smooth puree.
Finely chop the garlic on a cutting board, then add the salt and crush the garlic using the flat side of the knife to obtain a smooth puree. Whisk it into the sweet potato, along with the olive oil.