Grilled Fish with Yellow Tomato Vinaigrette

Fish like snapper, bream, bass, and trout are good on the grill. Simple is best. You can vary the herbs, or use lime instead of lemon. If the fish is fresh, you can’t go wrong. Grilled fresh fish needs little more than herbs and seasoning, but if you want to guild the lily try this sauce. It is especially good when made with a yellow tomatoes, as it is less acid.