Whiting en Papillote

I love this way of cooking fish in parchment paper. It’s simple, each person has a complete meal in one package, and, dare I say, it, it’s low fat. In addition, the presentation is impressive, a puffed package that, once opened (be careful, the steam is hot), lets diners enjoy all the aromas of the dish. You can definitely increase this to serve more people, but don’t crowd your oven, as the packages need room to puff up.