Game Consommé

Name: Game Consommé
Ingredients: 6 cups (1.5 l) Game Stock; 1 small leek, trimmed and chopped; 1 small carrot, peeled and chopped; 3 flat-leaf parsley stems; 6 ounces (175 g) diced or ground venison; 6 ounces (175 g) diced or ground venison; 2 egg whites; Kosher salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

A dark golden crystal-clear broth infused with the intensity of game, this is a great consommé. It is perfect by itself as a first course, but you can dress it up by using the garnishes suggested at the end of the recipe. I like to keep consommé on hand in the freezer—it makes an impressive opener for a special dinner party.

Ingredients

6 cups (1.5 l) Game Stock
1 small leek, trimmed and chopped<

Soup
Gluten-free

Method

Place the cold stock in a large saucepan and heat it just until it liquefies. Remove the saucepan from the heat.
Place the leek, carrot, and parsley in a food processor and process until finely chopped. Add the meat, egg whites, and 2 tablespoons water and blend until well mixed. Stir this mixture into the stock and bring to a boil over medium high-heat, stirri