Game Soup

Since this soup isn’t clarified, it’s less fussy than consommé. If you have game stock stored in your freezer, it is quick and easy to prepare. You can vary the vegetables as you wish, adding more carrots, for example, or some parsnip. Pieces of diced cooked game or even small pasta, such as conchiglie, or orecchiette, are other possible additions, but do not omit the mushrooms and Madeira; together, they enhance the soup’s gamey flavor.