Coriander-and-Orange-Braised Elk Ribs

Venison ribs are excellent for braising, but they can be difficult to find because of the lack of demand, so order them ahead. Big, meaty elk ribs are perfect for this dish. My ribs were cut into strips 2 inches (5 cm) wide. If your ribs are smaller, adjust the cooking time as necessary, and you may want to skip the final step of cutting them into pieces. Elk ribs can have a coating of fat, so make this early in the morning or a day ahead and refrigerate them so you can remove any excess fa