Wild Boar Chops Martini-Style

I had been developing green martinis for a magazine story (the recipe for the martini follows) and had bottles of gin and Chartreuse in my kitchen. Juniper, a natural with game, is a basic flavoring in gin. So, I thought, why not throw in the gin, plus a little of that Chartreuse for an extra herbal boost? Use a premium gin and green Chartreuse, which is more herbal than the yellow one.