Tamarind, Pineapple, and Chile-Glazed Boar Ribs

If you can locate a source for wild boar, demand more than just the usual legs and racks from your supplier—ask for ribs. It will make both of you happy. While working on this book, I came across the name of a boar recipe with these ingredients, but no reference to what cut of meat to use or where the recipe originated. I liked the combination of ingredients so much that I just went ahead and created this dish.

Tamarind, the fruit of an Asian tree, has a sour flavor. The pulp can be