Olive Oil Marinade

Name: Olive Oil Marinade
Yield: Makes about ½ cup (125 ml)
Ingredients: Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with 3 tablespoons extra virgin olive oil and 1 tablespoon each thyme and marjoram leaves. Coat the surface of your meat with the marinade and refrigerate.; Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with 3 tablespoons extra virgin olive oil and 1 tablespoon each thyme and marjoram leaves. Coat the surface of your meat with the marinade and refrigerate.; Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with 3 tablespoons extra virgin olive oil and 1 tablespoon each thyme and marjoram leaves. Coat the surface of your meat with the marinade and refrigerate.; Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with 3 tablespoons extra virgin olive oil and 1 tablespoon each thyme and marjoram leaves. Coat the surface of your meat with the marinade and refrigerate.; Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with 3 tablespoons extra virgin olive oil and 1 tablespoon each thyme and marjoram leaves. Coat the surface of your meat with the marinade and refrigerate.

Preparation info

Makes about
½
cup

Difficulty
Easy

Appears in

Bones

By Jennifer McLagan

Published 2005

About

Use this for wild boar chops, leg of venison, and rabbit.

Method

Mix ¼ cup (60 ml) dry white wine (or dry white vermouth) with