Baked Green Eggs with Chillies & Sourdough Toast

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 60 g kale leaves
  • 8 eggs
  • 1 fresh long green chilli, cut into 2mm-thick slices

Method

  1. Begin with making the pesto. Preheat the oven to 160°C fan forced. Arrange the pine nuts in a single layer on a baking tray. Bake, tossing every