House-Smoked Salmon with Potato Rosti, Dill & Crème Fraîche

Name: House-Smoked Salmon with Potato Rosti, Dill & Crème Fraîche
Yield: Serves 4
Cuisine: Australian
Ingredients: Vegetable oil, for shallow-frying; Pinch of freshly cracked black pepper; 700 g sebago potatoes, unpeeled, scrubbed; ¼ bunch fresh dill, sprigs picked; 360 g piece Boronia Kitchen house-smoked salmon or good-quality bought smoked salmon, thinly sliced; 125 g (½ cup) crème fraîche; 2 tbsp lemon extra virgin olive oil; Sea salt flakes and freshly cracked black pepper, for seasoning; ½ tsp sea salt flakes; 2 tbsp shio kombu (seasoned dried kelp), finely chopped; Lemon wedges, for serving

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

Vegetable oil, for shallow-frying
360 g piece Boronia Kitchen house-smoked salmon or good-quality bought smoked salmon, thinly sliced

Europe
Oceania
Australia
United Kingdom
Sydney
Fish course
Pescatarian
Gluten-free
Mediterranean
Breakfast

Method

Begin with making the potato rosti. Preheat oven to 180°C fan forced. Place the potatoes on a baking tray. Roast for 15-20 minu