Waffles with Passionfruit Curd

Name: Waffles with Passionfruit Curd
Yield: Serves 4
Cuisine: British
Ingredients: 375 g (2½ cups) plain flour; 7 g (1¼ tsp) table salt; 1 tbsp baking powder; Small fresh mint leaves, for serving; 48 g caster sugar; ½ vanilla bean, seeds scraped; 90 g unsalted butter, chopped; 5½ tbsp caster sugar; 80 ml (⅓ cup) passionfruit pulp; 2 tbsp vegetable oil; ½ titanium gelatine leaf; 2 eggs, lightly whisked (you will need 135 g); Juice of 2 lemons (you will need 50 ml); Pure icing sugar, for dusting; 20 g (⅓ cup) coconut flakes, toasted; 3 egg yolks; 4 scoops mango sorbet; Maple syrup, for drizzling; 340 ml milk

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

Maple syrup, for drizzling
4 scoops mango sorbet
20 g (⅓ cup<

Europe
Oceania
United Kingdom
Australia
Sydney
Breakfast
Mediterranean

Method

Begin with making the waffle batter. Use a balloon whisk to whisk the milk, egg and oil in a large bowl. Add the vanilla seeds. Whisk in the sugar, baking powder and salt. Sift in the flour. Whisk until just combined (do not overwork the batter). Set aside.
Next, make the passionfruit curd. Place the gelatine leaf in a small bowl of water and set aside. Place t