Raw Muesli with Passionfruit, Yoghurt, Mango & Poppy Seeds

Name: Raw Muesli with Passionfruit, Yoghurt, Mango & Poppy Seeds
Yield: Serves 4
Cuisine: British
Ingredients: 500 g natural yoghurt; 50 g (¼ cup) dried apricots; 2 tbsp dried cranberries; 200 g passionfruit pulp; 30 g (¼ cup) banana chips; 1 tsp poppy seeds; 1 mango; 8 g Thick N Cold; 2 tbsp chia seeds; 1½ tbsp sugar syrup; 55 g (⅓ cup) sunflower seeds; 180 g (2 cups) rolled oats; 80 g (½ cup) pumpkin seeds; 75 g (¼ cup) dried small figs; 50 g (¼ cup) raisins; 50 g (¼ cup) golden raisins; 40 g (¼ cup) dried mango

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

1 mango
500 g natural yoghurt
1 tsp poppy seeds

Oceania
Europe
United Kingdom
Australia
Sydney
Vegetarian
Breakfast
Mediterranean
Gluten-free

Method

Begin with making the raw muesli. Cut the figs, apricots and mango into small pieces, about the same size as the cranberries. Place in a bowl. Add the rolled oats, pumpkin seeds, sunflower seeds, all raisins, banana chips, cranberries and chia seeds. Stir until well combined.
Next, make the passionfruit sauce. Place the passionfruit pulp and sugar syrup in a bo