Raw Muesli with Passionfruit, Yoghurt, Mango & Poppy Seeds

Name: Raw Muesli with Passionfruit, Yoghurt, Mango & Poppy Seeds
Yield: Serves 4
Cuisine: British
Ingredients: 8 g Thick N Cold; 1 mango; 200 g passionfruit pulp; 1½ tbsp sugar syrup; 55 g (⅓ cup) sunflower seeds; 50 g (¼ cup) raisins; 2 tbsp dried cranberries; 2 tbsp chia seeds; 50 g (¼ cup) golden raisins; 30 g (¼ cup) banana chips; 1 tsp poppy seeds; 500 g natural yoghurt; 75 g (¼ cup) dried small figs; 50 g (¼ cup) dried apricots; 40 g (¼ cup) dried mango; 180 g (2 cups) rolled oats; 80 g (½ cup) pumpkin seeds

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

1 mango
500 g natural yoghurt
1 tsp poppy seeds

Europe
Oceania
Australia
United Kingdom
Sydney
Breakfast
Mediterranean
Gluten-free
Vegetarian

Method

Begin with making the raw muesli. Cut the figs, apricots and mango into small pieces, about the same size as the cranberries. Place in a bowl. Add the rolled oats, pumpkin seeds, sunflower seeds, all raisins, banana chips, cranberries and chia seeds. Stir until well combined.
Next, make the passionfruit sauce. Place the passionfruit pulp and sugar syrup in a bo