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Simon Sandall

Spring Vegetable Tarts

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 2 slices gluten-free charcoal bread
  • 4 micro or small red radishes
  • 4

Method

  1. Preheat oven to 60°C fan forced. Tear the bread into small pieces and evenly spread over a baking tray. Bake for 1 hour

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