Break the nori sheet into pieces, then place in a blender. Blitz into a fine powder.
Next, prepare the jamón mix. Place the pancetta in a frying pan over medium heat. Cook, stirring occasionally, for 5 minutes. Add the jamón and cook, stirring occasionally, for 1-2 minutes or until both meats are crisp and golden.
While the meats cook, make the kilpat
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