Strozzapreti Pasta with Chilli Prawn, Peas, Cherry Tomato & Herbs

Name: Strozzapreti Pasta with Chilli Prawn, Peas, Cherry Tomato & Herbs
Yield: Serves 4
Cuisine: British
Ingredients: 500 g dried strozzapreti or other similar pasta (such as casarecce or penne); 500 g dried strozzapreti or other similar pasta (such as casarecce or penne); 2 tbsp vegetable oil; 5 garlic cloves, cut using a mandoline into 1mm-thick slices; ¼ bunch fresh basil, leaves picked; ¼ bunch fresh dill, sprigs picked; 500 g dried strozzapreti or other similar pasta (such as casarecce or penne); 500 g dried strozzapreti or other similar pasta (such as casarecce or penne); ¼ bunch fresh oregano, leaves picked; ¼ bunch fresh oregano, leaves picked; ¼ bunch fresh basil, leaves picked; Fresh borage flowers (or other similar edible flowers) and fresh warrigal green leaves, for serving; Fresh borage flowers (or other similar edible flowers) and fresh warrigal green leaves, for serving; Fresh borage flowers (or other similar edible flowers) and fresh warrigal green leaves, for serving; Sea salt flakes and freshly cracked black pepper, for seasoning; Sea salt flakes and freshly cracked black pepper, for seasoning; 80 ml (⅓ cup) lemon extra virgin olive oil; Juice of 1 lemon; 100 g fresh green peas, blanched; 200 g mixed cherry tomatoes, halved vertically; 400 g raw prawn meat, cut into 2cm pieces; 1 fresh long red chilli, deseeded, cut into thin strips

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

¼ bunch fresh oregano, leaves picked
¼ bunch fresh basil, leaves picked

Australian
Europe
Oceania
United Kingdom
Australia
Sydney
Fish course
Lunch
Pescatarian
Pasta
Mediterranean

Method

Combine the oregano, basil and dill in a bowl. Set aside.
Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
While the pasta cooks, heat the oil in a large frying pan over medium heat. Add the garlic and chilli. Cook, stirring, for 2 minutes or until the garlic begins to colour slightly. Add the p