Braised Beef Brisket with Soft Polenta, Fioretto & Salmoriglio

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 2 kg beef brisket
  • 2 tbsp black peppercorns, kibbled or coarsely cracked
  • 2

Method

  1. Place beef in a glass dish. Use fingers to press the pepper and salt over the brisket to cover. Cover dish. Place in the fridge overnight.
  2. Preheat oven to 160°C fan forced. Heat the oil in a deep flameproof roasting pan over medium-high heat. Add th