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Grilled Swordfish with Smoked Cherry Tomatoes & Zucchini
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
2 4 x 2 cm 200 g
Method
- Use a mandoline to slice zucchinis lengthways into 1mm-thick ribbons.
Preheat a chargrill pan over . Coat the swordfish with the oil. Season both sides with salt and pepper. Place the fish on the chargrill and cook, without turning (you wanhigh heat
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