Label
All
0
Clear all filters

Asparagus with Goat’s Curd, Lemon Dressing & Seeded Crackers

Rate this recipe

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 20 green asparagus spears (see tip)
  • Bowl of iced water, for refreshing
  • 125 ml (½

Method

  1. Cook the asparagus in a large, deep frying pan filled with salted boiling water for 10-30 seconds, or until bright green and tender-crisp. Drain and plunge asparagus into the iced water to stop the cooking process. Drain.
  2. Use a vegetable peeler to peel 8 asparagus spears lengthways into ribbons. Halve the remaining asparagus spears lengthways, then cut diagonal

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title