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Asparagus with Goat’s Curd, Lemon Dressing & Seeded Crackers
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2023
Ingredients
20 - Bowl of iced water, for refreshing
125 ml ½
Method
- Cook the asparagus in a large, deep frying pan filled with salted boiling water for 10-30 seconds, or until bright green and tender-crisp. Drain and plunge asparagus into the iced water to stop the cooking process. Drain.
- Use a vegetable peeler to peel 8 asparagus spears lengthways into ribbons. Halve the remaining asparagus spears lengthways, then cut diagonal
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