Name: Chicken Liver Parfait with Apricot Gel, Plums, Pickled Walnuts & Crostini
Yield: Serves 4
Cuisine: British
Ingredients: Freshly cracked black pepper, for seasoning; 400 g chicken livers, cleaned, sinew removed; Fresh green elk and fresh red basil leaves (or other similar edible leaves), for serving; 10 eschalots, peeled, thinly sliced; 180 ml tawny port (port wine); 4 eggs; 1 fresh bay leaf; 4 pickled green walnuts, sliced; 2 blood plums, stone removed, each cut into 8 wedges; 180 ml Madeira wine; Sea salt flakes, for seasoning; 1 garlic clove, finely chopped; 2 tbsp Davidson plum powder; Fresh society garlic flowers, for serving; 400 g unsalted butter, chopped; 4 fresh thyme sprigs; 2 tbsp lemon extra virgin olive oil; ¼ loaf white sourdough (1-2 days old is best), chilled in the fridge; 90 ml brandy liquor; Sea salt flakes and freshly cracked black pepper, for seasoning; 1 kg apricots, stones removed, coarsely chopped; 125 ml (½ cup) vinegar sugar syrup; 2 tsp agar powder

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

¼ loaf white sourdough (1-2 days old is best), chilled in the fridge
2 tbsp lemon extra virgin olive oil
Sea salt flakes, for seasoning</

Method

Begin with making the chicken liver parfait. Remove the chicken livers, butter and eggs from the fridge 1 hour before starting and set aside to come to room temperature.
Meanwhile, place eschalot, garlic, herbs and alcohol in a saucepan over medium heat. Bring to a simmer. Simmer until liquid reduces by half. Cool.
Pre

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

Chicken Liver Parfait with Apricot Gel, Plums, Pickled Walnuts & Crostini

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of