Name: Seared Smoked Salmon Fillet with Horseradish Foam, Lemon Gel & Radish
Yield: Serves 4
Cuisine: British
Ingredients: Sea salt flakes, for seasoning; 60 ml (¼ cup) lemon extra virgin olive oil; Fresh fennel fronds, for serving; Pinch of Espelette pepper powder, for sprinkling; 1 tbsp Ocean trout roe; 400 ml pouring cream; 80 ml (⅓ cup) Eureka lemon gel; 7 g soy lecithin; 100 g fresh horseradish, peeled, finely grated using a microplane; 360 g piece Boronia Kitchen house-smoked salmon or good-quality bought salmon; 4 red radishes, trimmed, cut into thin sticks

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

360 g piece Boronia Kitchen house-smoked salmon or good-quality bought salmon
4 red radishes

Method

Begin with making the horseradish foam. Place the cream and grated horseradish in a saucepan over low heat. Bring to a simmer and cook for 3 minutes or until warmed through (be careful not to curdle). Use a fork to whisk in the soy lecithin until dissolved. Season with salt. Strain through a fine mesh sieve set over a large jug. Discard solids. Place in the fridge to coo

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Seared Smoked Salmon Fillet with Horseradish Foam, Lemon Gel & Radish

Ingredients

Method

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