Seared Smoked Salmon Fillet with Horseradish Foam, Lemon Gel & Radish

Name: Seared Smoked Salmon Fillet with Horseradish Foam, Lemon Gel & Radish
Yield: Serves 4
Cuisine: British
Ingredients: 60 ml (¼ cup) lemon extra virgin olive oil; 4 red radishes, trimmed, cut into thin sticks; 360 g piece Boronia Kitchen house-smoked salmon or good-quality bought salmon; 360 g piece Boronia Kitchen house-smoked salmon or good-quality bought salmon; Pinch of Espelette pepper powder, for sprinkling; 1 tbsp Ocean trout roe; Fresh fennel fronds, for serving; Sea salt flakes, for seasoning; 7 g soy lecithin; 100 g fresh horseradish, peeled, finely grated using a microplane; 400 ml pouring cream; 80 ml (⅓ cup) Eureka lemon gel

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

360 g piece Boronia Kitchen house-smoked salmon or good-quality bought salmon
4 red radishes

Australian
Oceania
Europe
United Kingdom
Australia
Sydney
Fish course
Dinner
Pescatarian
Gluten-free
Mediterranean

Method

Begin with making the horseradish foam. Place the cream and grated horseradish in a saucepan over low heat. Bring to a simmer and cook for 3 minutes or until warmed through (be careful not to curdle). Use a fork to whisk in the soy lecithin until dissolved. Season with salt. Strain through a fine mesh sieve set over a large jug. Discard solids. Place in the fridge to coo