Simon Sandall

Shaved Fennel & Peach Salad with Nigella Seeds

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 800 g fennel bulbs
  • 4 freestone peaches, halved crossways, stones removed
  • 125 ml (

Method

  1. Begin with preparing the fennel. Cut the stems from the fennel bulbs. Pick and reserve the fronds for serving later. Use a mandoline to cut the bulbs into 2mm-thick slices. Place in a large bowl.
  2. Next, cut 4 peach halves into 4 wedges each. Use the mandoline to thinly slice the remaining 4 halves. Roll each peach slice into a cigar shape.
  3. Pour the cla