Green Bean, Celery & Walnut Salad

Name: Green Bean, Celery & Walnut Salad
Yield: Serves 4
Cuisine: Australian
Ingredients: 150 g pickled green walnuts, drained, halved; Bowl of iced water, for refreshing; Fresh green basil sprigs and fresh purple basil leaves, for serving; 500 g celery sticks; 50 g walnut halves, plus extra, for serving; 3 pinches of sea salt flakes; 500 g green beans; Sea salt flakes and freshly cracked black pepper, for seasoning; 2 tsp Dijon mustard; 140 ml walnut oil; 250 ml (1 cup) classic dressing; ¼ garlic clove, finely chopped; 3½ tbsp white wine vinegar; 2½ tbsp fresh lemon juice; 1 tbsp honey

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

50 g walnut halves, plus extra, for serving
500 g celery sticks
500

Oceania
Europe
United Kingdom
Australia
Sydney
Side dish
Mediterranean
Vegetarian

Method

Begin with toasting some walnuts. Preheat oven to 160°C fan forced. Line a baking tray with baking paper. Evenly spread the walnut halves on the lined tray. Bake for