Simon Sandall

Brussels Sprouts with Crispy Shallots

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 800 g brussels sprouts
  • Bowl of iced water, for refreshing
  • Vegetable oil, for shallow-frying
  • 125

Method

  1. Begin with preparing your brussels sprouts. Trim the stem from each sprout and discard. Reserve the outer leaves that fall off.
  2. Cook the sprouts in a saucepan of boiling water for 6-8 minutes or until a fork or small knife runs through easily when pricked. Use a slotted spoon to immediately transfer the sprouts to the iced water to stop the cooking process and