Blackberries, Liquorice, Lime Crémeux & Sesame Tuiles

Name: Blackberries, Liquorice, Lime Crémeux & Sesame Tuiles
Yield: Serves 4
Cuisine: Australian
Ingredients: 11 g poppy seeds; Zest of 3 limes; 1 tsp sweet liquorice syrup (we used Lakrids Bülow brand); 60 ml (¼ cup) fresh lime juice; Pure icing sugar, for tasting; 200 g sweetened condensed milk; 40 g unsalted butter; Fresh marigold petals (or other edible flower petals), for serving; 2 tsp fresh orange juice; 1 tbsp glucose syrup; 16 fresh blackberries, halved; Blackberry powder, for dusting; 125 g caster sugar; 2 tsp fresh lime juice; 18 g plain flour; 56 g pure icing sugar; 40 g (¼ cup) sesame seeds; 150 ml pouring cream; 5 g agar powder; 175 g caster sugar; 500 g frozen blackberries

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

Blackberry powder, for dusting
16 fresh blackberries, halved
Fresh marigold petals (or other edible flower petals), for serving

Oceania
Europe
Australia
United Kingdom
Sydney
Dessert
Vegetarian
Mediterranean

Method

Begin with making the lime crémeux. Use a balloon whisk to whisk the condensed milk, cream and lime zest in a large bowl. Whisking continuously, add the lime juice (the mixture should thicken straightaway). Gradually add the icing sugar, in small amounts at a time if needed, to reduce the sharpness of the lime. Pour mixture into an airtight container. Place in the fridge