Caramelised Mandarins with Granita, Fromage Frais Mousse & Liquorice

Name: Caramelised Mandarins with Granita, Fromage Frais Mousse & Liquorice
Yield: Serves 4
Cuisine: British
Ingredients: 2 mandarins, peeled; 12 freeze-dried mandarin segments; 1 tsp raw liquorice powder (we used Lakrids Bülow brand); 1 tsp raw liquorice powder (we used Lakrids Bülow brand); Fresh lemon balm leaves, for serving; 8 mandarins, peeled, segmented; 215 g (1 cup) caster sugar; 100 ml pouring cream; Juice of ½ lemon; 1 titanium gelatine leaf; 500 g fromage frais goat’s curd; 200 ml sugar syrup

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

2 mandarins, peeled
12 freeze-dried mandarin segments
1 tsp raw liquorice powder (w

Oceania
Europe
Australian
Australia
United Kingdom
Sydney
Dessert
Mediterranean

Method

Begin with making the granita. Place the mandarin segments, sugar and lemon juice in a blender. Blitz on high speed until smooth. Strain puree through a fine mesh sieve set over a bowl. Discard any solids. Pour into an airtight container. Cover and freeze for 2-3 hours or until frozen and set.
While the granita sets, make the mousse. Place the gelatine in a sma