Semifreddo with Orange, Hazelnuts, Macerated Strawberries & Black Rice

Name: Semifreddo with Orange, Hazelnuts, Macerated Strawberries & Black Rice
Yield: Serves 4
Cuisine: Australian
Ingredients: Fresh red basil and fresh citronella leaves, for serving; Fresh red basil and fresh citronella leaves, for serving; 4 tbsp puffed black rice flakes; Pure icing sugar, to dust; 100 g caster sugar; 100 g hazelnuts; 2 oranges, peeled, cut into 5mm-thick slices; 125 g caster sugar; 9 egg whites (you will need 250 g); 50 g honey; Zest and juice of 2 oranges; 350 ml thickened cream; 250 g punnet strawberries, hulled, halved; 20 g pure icing sugar; 2 g Thick N Cold; 80 ml (⅓ cup) lemon extra virgin olive oil

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

80 ml (⅓ cup) lemon extra virgin olive oil
Fresh red basil and fresh citronella leaves, for serving

Oceania
Europe
Australia
United Kingdom
Sydney
Dessert
Mediterranean
Vegetarian
Gluten-free

Method

Begin with making the praline. Preheat oven to 160°C fan forced. Scatter hazelnuts on a baking tray. Bake for 10-12 minutes