Fig Frangipane Tarte Tatin with Hazelnut Ice-Cream & Nutmeg

Name: Fig Frangipane Tarte Tatin with Hazelnut Ice-Cream & Nutmeg
Yield: Serves 4
Cuisine: British
Ingredients: 80 ml (⅓ cup) fresh lemon juice; 215 g (1 cup) caster sugar; 4 scoops hazelnut ice-cream; 1 egg yolk, lightly whisked; 4 sheets frozen puff pastry, just thawed; 8 figs, halved lengthways; 125 g caster sugar; 125 g unsalted butter, at room temperature; Roasted hazelnuts, halved; 1 whole nutmeg; 10 g plain flour; 125 g almond meal; 1 egg yolk; 1 egg

Preparation info

Serves
4

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

215 g (1 cup) caster sugar
80 ml (⅓

Australian
Oceania
Europe
Australia
United Kingdom
Sydney
Dessert
Mediterranean
Vegetarian

Method

Begin with making your frangipane. Use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the egg and egg yolk, then beat until well combined. Add the almond meal and flour. Beat until well combined. Spoon into a piping bag.
Preheat oven to 200°C fa