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Simon Sandall

Eau de Chocolat Martini

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Preparation info
  • Makes

    1

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • Ice cubes, for chilling
  • 30 ml vanilla vodka (we used Absolut brand)
  • 30 ml white c

Method

  1. Fill a small jug with ice. Pour the vodka, crème de cacao and sugar syrup over the ice. Stir for about 30 seconds or until the chocolate dominates and the alcohol pulls back (give it a taste and keep stirring, if needed). Pour into a chilled martini glass. Skewer the Lindt ball and serve in the glass.

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