Eau de Chocolat Martini

Name: Eau de Chocolat Martini
Yield: Makes 1
Cuisine: British
Ingredients: 30 ml sugar syrup; Chocolate Lindt ball, for serving; 30 ml white crème de cacao (we used Continental brand); 30 ml white crème de cacao (we used Continental brand); 30 ml vanilla vodka (we used Absolut brand); 30 ml vanilla vodka (we used Absolut brand); Ice cubes, for chilling

Preparation info

Makes
1

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

Ice cubes, for chilling
30 ml vanilla vodka (we used Absolut brand)
30 ml white c

Oceania
Europe
Australian
Australia
United Kingdom
Sydney
Mediterranean
Vegetarian
Drinks

Method

Fill a small jug with ice. Pour the vodka, crème de cacao and sugar syrup over the ice. Stir for about 30 seconds or until the chocolate dominates and the alcohol pulls back (give it a taste and keep stirring, if needed). Pour into a chilled martini glass. Skewer the Lindt ball and serve in the glass.