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Eureka Lemon Gel
Preparation info
- Makes about
750 ml
- Difficulty
Easy
Appears in
Published 2023
Ingredients
500 ml 2 cups 200 g
Method
- Combine the lemon juice and sugar in a saucepan over low heat. Cook, stirring, until the sugar dissolves. Increase the heat to medium and bring to a simmer (do not boil or reduce, as the colour will darken). Use a fork to whisk in the agar powder until dissolved. Cool slightly. Pour mixture into a container and place in the fridge for 1-2 hours or until set.
- Sp
Part of
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