Gluten-Free Seeded Crackers

Preparation info
  • Makes

    4 sheets

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook

By Simon Sandall

Published 2023

  • About

Ingredients

  • 80 g (½ cup) sunflower seeds
  • 60 g (

Method

  1. Combine all ingredients in a bowl. Add 200ml water and mix until combined. Set aside for 15 minutes for the seeds to soak up the water.
  2. Preheat oven to 140°C fan forced. Give the seed mixture a good stir, then divide into 4 portions. Place 1 portion