Gluten-Free Seeded Crackers

Name: Gluten-Free Seeded Crackers
Yield: Makes 4 large sheets
Cuisine: Australian
Ingredients: ½ tsp sea salt flakes; Pinch of dried oregano leaves; 2 tbsp black sesame seeds; Pinch of dried thyme leaves; 60 g (⅓ cup) pepitas (pumpkin seeds); 80 g (½ cup) sunflower seeds; 35 g (¼ cup) gluten-free plain flour; Pinch of nutritional yeast flakes; 40 g (¼ cup) chia seeds; 2 tbsp white sesame seeds

Preparation info

Makes
4 sheets

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

80 g (½ cup) sunflower seeds
60 g (⅓

Oceania
Europe
United Kingdom
Australia
Sydney
Cookies
Vegan
Gluten-free
Mediterranean

Method

Combine all ingredients in a bowl. Add 200ml water and mix until combined. Set aside for 15 minutes for the seeds to soak up the water.
Preheat oven to 140°C fan forced. Give the seed mixture a good stir, then divide into 4 portions. Place 1 portion