Name: Hazelnut Dressing
Yield: Makes about 450 ml
Cuisine: Australian
Ingredients: 80 ml (⅓ cup) white balsamic vinegar; 1 tbsp Dijon mustard; 160 ml (⅔ cup) grapeseed oil; Table salt and ground white pepper, for seasoning; 160 ml (⅔ cup) hazelnut oil; 2 tbsp honey; Juice of 2 lemons (you will need 50 ml); 1 garlic clove, coarsely chopped

Preparation info

Makes about
450 ml

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

160 ml (⅔ cup) grapeseed oil
160 ml (⅔

Europe
Oceania
United Kingdom
Australia
Sydney
Garnish
Gluten-free
Vegetarian
Mediterranean

Method

Combine the grapeseed and hazelnut oils in a jug.
Place the vinegar, lemon juice, honey, mustard and garlic in a tall jug. Use a stick blender to blitz until smooth. With the motor running, slowly add the combined oils until the mixture emulsifies (it should be thick and not split). Season with salt and pepper.
Use straightaway or keep in an airtight

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