Simon Sandall

Honeycomb

Preparation info
  • Makes about

    400 g

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 50 g honey
  • 30 g glucose
  • 250 g

Method

  1. Line a 5cm-deep baking tray with baking paper and place in the freezer for 20 minutes to chill.
  2. Combine the honey, glucose, caster sugar and 50ml water in a microwave-safe bowl. Microwave for 1-2 minutes or until the sugar dissolves. Transfer to a saucepan.
  3. Cook the honey mixture over medium heat until light caramel in colour. Remove from the heat. Qu