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Honeycomb
Preparation info
- Makes about
400 g
- Difficulty
Easy
Appears in
Published 2023
Ingredients
50 g 30 g 250 g
Method
- Line a 5cm-deep baking tray with baking paper and place in the freezer for 20 minutes to chill.
- Combine the honey, glucose, caster sugar and 50ml water in a microwave-safe bowl. Microwave for 1-2 minutes or until the sugar dissolves. Transfer to a saucepan.
- Cook the honey mixture over medium heat until light caramel in colour. Remove from the heat. Qu
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