Simon Sandall

Master Stock

Preparation info
  • Makes

    3.5 litres

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 2 litres (8 cups) water
  • 640 ml bottle

Method

  1. Place all ingredients in a large saucepan and bring to a boil over high heat. Reduce the heat to medium. Simmer for 30 minutes to develop the flavours.
  2. Use straightaway or place in an airtight container and keep in the fridge for up to 4 days, or in the freezer for up to 6 months.