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Pickled Green Walnuts
Preparation info
- Makes about
1 kg
- Difficulty
Easy
Appears in
Published 2023
Ingredients
1 kg 280 g 1 cup
Method
- Check if the shells inside the walnuts have started to form by pricking them with a darning needle. Reserve those that are soft and easy to prick (see tip).
- Next, make a brine. Place half the salt and 1.25L (5 cups) water in a large container. Stir to dissolve salt.
- Prick reserved walnuts all over with the needl
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