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Simon Sandall
Ponzu Sauce
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Preparation info
Makes
250 ml
Difficulty
Easy
Appears in
Boronia Kitchen
By
Simon Sandall
Published
2023
About
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Recipes
Contents
Ingredients
125
ml
(
½
cup
)
rice wine vinegar
60
ml
(
¼
Oceania
Europe
United Kingdom
Australia
Sydney
Fish course
Sauce
Pescatarian
Mediterranean
Method
Combine all ingredients in a bowl. Stir until the dashi powder is dissolved.
Use straightaway or keep in an airtight container in the fridge for up to 3 months.