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Ponzu Sauce
Preparation info
- Makes
250 ml
- Difficulty
Easy
Appears in
Published 2023
Ingredients
125 ml ½ cup 60 ml ¼
Method
- Combine all ingredients in a bowl. Stir until the dashi powder is dissolved.
- Use straightaway or keep in an airtight container in the fridge for up to 3 months.
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