Simon Sandall

Ponzu Sauce

Preparation info
  • Makes

    250 ml

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 125 ml (½ cup) rice wine vinegar
  • 60 ml (¼

Method

  1. Combine all ingredients in a bowl. Stir until the dashi powder is dissolved.
  2. Use straightaway or keep in an airtight container in the fridge for up to 3 months.