Simon Sandall

Puffed Beef Tendon

Preparation info
  • Makes

    12-15 pieces

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 500 g piece beef tendon
  • 1 tbsp table salt
  • ¼

Method

  1. Wash the beef under cold running water. Place in a pressure cooker and cover with water.
  2. Cook on full pressure for 1½ hours or until beef is soft and jelly-like but still holds its shape. Place in a sieve. Set aside for a few minutes to drain or until no liquid is dripping. Transfer to a small airtight container (about the same size as the tendon). Top with a p