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Puffed Beef Tendon
Preparation info
- Makes
12-15 pieces
- Difficulty
Easy
Appears in
Published 2023
Ingredients
500 g piece 1 tbsp ¼
Method
- Wash the beef under cold running water. Place in a pressure cooker and cover with water.
- Cook on full pressure for 1½ hours or until beef is soft and jelly-like but still holds its shape. Place in a sieve. Set aside for a few minutes to drain or until no liquid is dripping. Transfer to a small airtight container (about the same size as the tendon). Top with a p
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