Name: Red Wine Jus
Yield: Makes about 875 ml
Cuisine: Australian
Ingredients: 750 ml (3 cups) demi-glace or good-quality bought demi-glace; Sea salt flakes, for seasoning; 125 ml (½ cup) tawny port (port wine); 2 fresh thyme sprigs; 2 fresh rosemary sprigs; 125 ml (½ cup) dry red wine; 3 eschalots, peeled, thinly sliced; 1 tbsp vegetable oil

Preparation info

Makes about
875 ml

Difficulty
Easy

Appears in

Boronia Kitchen

By Simon Sandall

Published 2023

About

Ingredients

1 tbsp vegetable oil
3 eschalots, peeled, thinly sliced
125 ml (

Method

Heat the oil in a saucepan over medium heat. Add the eschalot. Cook, stirring, for 5 minutes or until golden brown.
Add red wine, port, thyme and rosemary to the pan. Bring to a simmer and cook, scraping pan with a wooden spoon or spatula to dislodge any bits cooked onto the base, for 5 minutes or until reduced by half.
Add the demi-glace to the pan a

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Red Wine Jus

Ingredients

Method

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