Simon Sandall

Spring Roll Pastry Tart Shells

Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in
Boronia Kitchen: The Cookbook
Boronia Kitchen

By Simon Sandall

Published 2023

  • About

Ingredients

  • 300 g (20 sheets) spring roll pastry sheets

Method

  1. Preheat oven to 140°C fan forced. Peel off 2 sheets of spring roll pastry, leaving them stuck together. Use a 13.5cm round cutter to stamp out 1 disc from the sheets. Repeat with remaining pastry sheets to make 10 discs in total.
  2. Gently push each di