Place the shrimp and scallops in separate bowls. Cover each with cold water. Place in the fridge for at least 3 hours, or overnight if you have the time, or until softened. Drain the scallops and shrimp. Shred the scallops into threads.
Place the chilli, garlic and ginger in a food processor. Process until finely minced. Add the scallops and shrimp. Use the pul