Milk Loaf

Name: Milk Loaf
Yield: Makes 1 Loaf
Ingredients: 25 g/1 oz/2 tbsp butter; 10 ml/2 tsp salt; 375 g/13 oz/3¼ cups unbleached white bread flour; 7.5 ml/1½ tsp salt; 60 ml/2 fl oz/¼ cup water; 180 ml/6½ fl oz/generous ¾ cup milk; 5 ml/1 tsp easy bake dried yeast; 115 ml/4 fl oz/½ cup water; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 100 ml/3½ fl oz/7 tbsp water; 230 ml/8 fl oz/1 cup milk; 2.5 ml/½ tsp easy bake (rapid-rise) dried yeast; 20 g/¾ oz/1½ tbsp butter; 10 ml/2 tsp granulated sugar; 7.5 ml/1½ tsp easy bake dried yeast; 250 ml/9 fl oz/generous 1 cup milk; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

Adding milk results in a soft, velvety grained loaf with a beautifully browned crust. Milk also improves the keeping quality of the bread.

Ingredients

Small

180 ml/6½ fl oz/generous ¾ cup milk
60

Vegetarian
Bread

Method

Pour the milk and water into the bread machine pan. If the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the