White Bread

Name: White Bread
Yield: Makes 1 Loaf
Ingredients: 7.5 ml/1½ tsp easy bake dried yeast; 15 ml/1 tbsp granulated sugar; 600 g/1 lb 5 oz/5¼ cups unbleached white bread flour; 40 g/1½ oz/3 tbsp butter; 500 g/1 lb 2 oz/4½ cups unbleached white bread flour; 230 ml/8 fl oz/1 cup water; 7.5 ml/1½ tsp salt; 7.5 ml/1½ tsp granulated sugar; 5 ml/1 tsp easy bake dried yeast; 370 ml/13 fl oz/1½ cups + 1 tbsp water; 375 g/13 oz/3¼ cups unbleached white bread flour; 10 ml/2 tsp granulated sugar; 25 g/1 oz/2 tbsp butter; 330 ml/scant 12 fl oz/1¼ cups + 2 tbsp water; 5 ml/1 tsp easy bake (rapid-rise) dried yeast

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

About

This simple recipe makes the perfect basis for experimenting. Be prepared to make minor alterations to quantities, to find the right recipe for your machine.

Ingredients

Small

230 ml/8 fl oz/1 cup water
375

Bread
Vegetarian

Method

Pour the water into the bread machine pan. However, if the instructions for your machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients.
Sprinkle over the