Egg-Enriched White Loaf

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Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

Adding egg to a basic white loaf gives a richer flavour and creamier crumb, as well as a wonderfully golden finish to the crust.

Ingredients

Small

  • 1 egg
  • water
  • 375 g/13 oz/

Method

  1. Put the egg(s) in a measuring jug (cup) and add sufficient water to give 240ml/8½fl oz/generous 1 cup, 300ml/10½fl oz/1⅓ cups or 385ml/13½fl oz/1⅝ cups, according to the size of loaf selected.

  2. Mix lightly and pour into the bread m