By Jennie Shapter
Buttermilk adds a pleasant, slightly sour note to the flavour of this bread. It also gives the bread a light texture and a golden brown crust.
Pour the buttermilk, water, honey and oil into the bread machine pan. If your instructions specify that the yeast is to be placed in the pan first, reverse the order of the liquid and dry ingredients.
Sprinkle over both the white