Light Wholemeal Bread

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Preparation info
  • Makes

    1

    Loaf
    • Difficulty

      Easy

Appears in
The Ultimate Bread Machine Cookbook

By Jennie Shapter

Published 2010

  • About

A tasty, light wholemeal loaf, which can be cooked on the quicker basic or normal setting of your bread machine.

Ingredients

Small

  • 280 ml/10 fl oz/ cups water
  • 250

Method

  1. Pour the water into the bread machine pan. If the instructions for your bread machine specify that the yeast is to be placed in the pan first, reverse the order in which you add the liquid and dry ingredients to the pan.

  2. Sprinkle